"My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today...."
INGREDIENTS
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1-1/4 cups graham cracker crumbs
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3 tablespoons brown sugar
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1/3 cup butter, melted
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FILLING:
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1/2 cup sugar
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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2 cups milk
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2 egg yolks, lightly beaten
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2 teaspoons vanilla extract
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MERINGUE:
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2 egg whites
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1/4 teaspoon vanilla extract
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1/8 teaspoon cream of tartar
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1/4 cup sugar
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1/4 cup graham cracker crumbs