Vanilla Custard (Pastry Cream)

Name: Vanilla Custard (Pastry Cream)
Ingredients: 2 cups whole milk; 1 vanilla bean (split in half and use scraped seeds, or 1 teaspoon vanilla bean paste); 6 large egg yolks; ⅔ cup granulated sugar; ¼ cup cornstarch; ⅛ teaspoon salt; 4 tablespoons butter (unsalted, softened)

"This delicious silky smooth Vanilla Custard is a super easy to make French pastry cream! Made with egg yolks, milk, butter, and vanilla!..."

INGREDIENTS

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2 cups whole milk

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1 vanilla bean (split in half and use scraped seeds, or 1 teaspoon vanilla bean paste)

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6 large egg yolks

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⅔ cup granulated sugar

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¼ cup cornstarch

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⅛ teaspoon salt

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4 tablespoons butter (unsalted, softened)

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