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www.veenaartofcakes.com
Vanilla Custard Cake Filling
INGREDIENTS
•
1 cup Milk
•
1 cup Cream (or Milk)
•
1/2 cup / 100 grams sugar
•
2 tsp Vanilla
•
2 tbsp Cornstarch Bob’s Red Mill Gluten Free Corn Flour, 24 Ounce Packages (Pack of 4)
•
4 large egg yolks.
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3
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