Vanilla Cupcakes (Yeilds 16 cupcakes)

Name: Vanilla Cupcakes (Yeilds 16 cupcakes)
Ingredients: 1/4 cup (1/2 stick) unsalted butter, room temperature; 1 cup granulated sugar; 2 large eggs; 1/3 cup sour cream (or plain, non-fat yogurt); 1/4 cup vegetable oil; 2 tablespoons vanilla extract; 1 3/4 cups cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup milk

Vanilla Cupcakes (Yeilds 16 cupcakes) was pinched from <a href="http://www.pastryaffair.com/blog/vanilla-cupcakes.html" target="_blank">www.pastryaffair.com.</a>

INGREDIENTS

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1/4 cup (1/2 stick) unsalted butter, room temperature

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1 cup granulated sugar

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2 large eggs

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1/3 cup sour cream (or plain, non-fat yogurt)

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1/4 cup vegetable oil

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2 tablespoons vanilla extract

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1 3/4 cups cake flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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2/3 cup milk

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