Vanilla Cupcakes Recipe & Video
INGREDIENTS
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1/2 cup (113 grams) unsalted butter, room temperature
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2/3 cup (130 grams) granulated white sugar
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3 large eggs
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1 teaspoon pure vanilla extract
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Zest of 1 large lemon
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1 1/2 cups (195 grams) all purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 cup (60 ml) milk
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Frosting;
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2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted
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1/2 cup (113 grams) unsalted butter, room temperature
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1 teaspoon pure vanilla extract
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2 tablespoons milk or light cream
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Assorted food colors
Comments & Reviews
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