Vanilla Cupcakes, Blueberry and Whipped Topping Jar Parfaits
"Blogger Angie McGowan of Eclectic Recipes shows how this recipe is a fun way to take single-serve cakes anywhere. These jar parfaits are perfect for a picnic or day at the beach. Just be sure to keep them in the cooler until ready to serve...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® natural vanilla or French vanilla cake mix
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Water, vegetable oil and eggs called for on cake mix box
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1 package (8 oz) cream cheese, softened
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1 container (8 oz) frozen whipped topping, thawed
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1 can (21 oz) blueberry pie filling
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24 (8-oz) jelly jars with lids
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