Vanilla Cupcakes
INGREDIENTS
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For the cupcakes:
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1 1/2 cups self-rising flour, such as Aunt Jemima
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1 1/4 cups cake flour, such as Pure as Snow
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2 cups granulated sugar
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1 cup unsalted butter, at room temperature, cubed
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1 cup whole milk
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1 teaspoon pure vanilla extract
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4 large eggs, at room temperature, lightly beaten
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For the frosting:
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1 cup (2 sticks) unsalted butter, at room temperature
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1 teaspoons vanilla extract
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1 box (4 cups) powdered sugar
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2-3 tablespoons whole milk
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