"We've taken your favorite fancy coffee and turned it into a cupcake, and one fit for a diabetic diet, at that! These Vanilla Cupcakes include a creamy Vanilla Latte frosting that's so good you'll forget all about your daily coffee habit and want to eat these instead. But we remind you that everything is best in moderation!..."
INGREDIENTS
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3 egg whites, room temperature
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3 tablespoons butter, softened
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1 1/2 cup all-purpose flour
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1 1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup light margarine
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3/4 cup Splenda baking blend
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1 teaspoon vanilla extract
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3/4 cup skim milk
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Vanilla Latte Frosting
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2 teaspoons instant espresso/coffee powder
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1 teaspoon warm water
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1/4 cup light margarine, tub-style
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1/2 teaspoon vanilla extract
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1 1/2 cup confectioners' sugar
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skim milk, as needed