Vanilla croissants à la Sacher
INGREDIENTS
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Ingredients:
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300 g flour (fine)
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80 g icing sugar
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pinch of salt
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80 g walnuts (peeled and ground)
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2 egg yolks
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200 g butter (cold)
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pulp from 1 vanilla pod
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100 g icing sugar for tossing
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flour for the work surface
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