"It's well worth the effort to prepare this spectacular tart, which is best made and served the same day. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts..."
INGREDIENTS
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3/4 cup butter, softened
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1/2 cup confectioners' sugar
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1-1/2 cups all-purpose flour
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1 package (10 to 12 ounces) vanilla or white chips, melted and cooled
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1/4 cup heavy whipping cream
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1 package (8 ounces) cream cheese, softened
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1/2 cup pineapple juice
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1/4 cup sugar
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1 tablespoon cornstarch
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1/2 teaspoon lemon juice
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1 pint fresh strawberries, sliced
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1 cup fresh blueberries
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1 cup fresh raspberries