"A recipe for Cream-Filled Doughnuts that are tossed in sugar...."
INGREDIENTS
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2½ teaspoons active dry yeast
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⅔ cup whole milk (at room temperature)
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3½ cups all-purpose flour
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⅓ cup granulated sugar
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2 teaspoons kosher salt
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3 eggs
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7 tablespoons unsalted butter, at room temperature, cut into 8 pieces ((3½ ounces))
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1½ cups whole milk
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½ cup granulated sugar
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¼ cup cake flour
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½ teaspoon kosher salt
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4 egg yolks
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1 teaspoon vanilla extract
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6 tablespoons heavy cream
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1 gallon canola oil
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1 cup granulated sugar