Vanilla Cream-Filled Doughnuts

Name: Vanilla Cream-Filled Doughnuts
Ingredients: 1 package (2 1/2 teaspoons) active dry yeast, or 2/3 ounce fresh cake yeast; 2/3 cup milk, room temperature; 3 1/2 cups unbleached all-purpose flour, plus more for baking sheet; 1 1/3 cups sugar; 2 teaspoons coarse salt; 3 large eggs; 7 tablespoons unsalted butter, room temperature, cut into 6 to 8 pieces; Canola oil, for frying; 6 tablespoons heavy cream; Pastry Cream, chilled

Vanilla Cream-Filled Doughnuts was pinched from <a href="http://www.marthastewart.com/349012/vanilla-cream-filled-doughnuts" target="_blank">www.marthastewart.com.</a>

"These decadent doughnuts from chef Joanne Chang's "Flour" cookbook quickly sell out every time she makes them at her Boston-based Flour Bakery + Cafe...."

INGREDIENTS

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1 package (2 1/2 teaspoons) active dry yeast, or 2/3 ounce fresh cake yeast

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2/3 cup milk, room temperature

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3 1/2 cups unbleached all-purpose flour, plus more for baking sheet

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1 1/3 cups sugar

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2 teaspoons coarse salt

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3 large eggs

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7 tablespoons unsalted butter, room temperature, cut into 6 to 8 pieces

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Canola oil, for frying

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6 tablespoons heavy cream

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Pastry Cream, chilled

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