INGREDIENTS
•
9 inch pie crust, baked and cooled
•
Cookie dough filling:
•
1 stick salted butter, softened
•
3/4 cup light brown sugar
•
1 cup powdered sugar
•
1 teaspoon vanilla
•
3 teaspoons heavy whipping cream
•
1/2 cup mini chocolate chips
•
Vanilla cream filling:
•
1 1/2 cups heavy whipping cream
•
4 oz cream cheese, softened
•
1 cup powdered sugar
•
2 teaspoons vanilla extract
•
1/4 cup heavy cream
•
Mini chocolate chips and chocolate sprinkles for garnish