INGREDIENTS
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½ cup (1 stick/8 Tablespoons) butter (set at room temp about 10 minutes, but should still be cool)
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8 oz. cream cheese (directly from fridge)
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1 teaspoon vanilla extract (always use pure vanilla extract if possible)
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4 cups powdered confectioners sugar
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1 to 4 Tablespoons heavy cream, heavy whipping cream (or milk- although I do like the richness that cream adds)