Vanilla Cream Cake with Quick Caramel Frosting | The Cook's Treat
"This vanilla cream cake with quick caramel frosting is beyond delicious. A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting that is divine. This cake is a tried and true keeper...."
INGREDIENTS
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2 1/2 cups (12.5 ounces) all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 large eggs
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1 3/4 cup (13.15 ounces) granulated sugar
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2 teaspoons pure vanilla extract
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2 cups heavy whipping cream
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1/2 cup (1 cube) butter
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3/4 cup brown sugar
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3 tablespoons milk
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2 cups (8 ounces) powdered sugar
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