Vanilla Cream Cake with Fresh Whipping Cream
"This vanilla cake recipe is moist, rich with a tender crumb. A butter-based cake made with fresh whipping cream in the batter which makes it absolutely irresistible. Perfect on its own or frosted and decorated as a celebration cake...."
INGREDIENTS
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2 ½ cup Cake flour
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6 oz Unsalted butter ( room temperature)
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1½ cup White sugar
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3 Eggs (large)
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2 tsp Vanilla extract
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¾ cup Whipping cream ((38%+ fat))
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2 tsp Baking powder
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1 tsp Baking soda
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½ tsp Salt
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4 oz Butter (unsalted, room temperature)
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2 cups Powdered sugar
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½ cup Whipping cream ((38% + fat))
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¼ tsp Salt
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1 tsp Vanilla extract
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7 oz Chocolate
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1 cup Whipping cream ((38%+ fat))
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¼ cup Simple Syrup ((optional) )
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