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Vanilla Crème Brûlée with Raspberries
INGREDIENTS
•
6 tablespoons raspberry jam
•
2 1/2-pint baskets fresh raspberries
•
6 large egg yolks
•
6 tablespoons sugar
•
1 vanilla bean, split lengthwise
•
1 1/2 cups whipping cream
•
12 teaspoons (packed) golden brown sugar
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