INGREDIENTS
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cashew coffee vanilla creme:
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2 cups raw cashews
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seeds scraped from 1 vanilla pod
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3 tablespoons melted coconut oil
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1/4 cup maple syrup (or agave/raw honey/date paste)
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1/8 teaspoon salt
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1/3 cup very strong, brewed organic coffee
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cinnamon chocolate crust:
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1 cup pecans
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1 cup dates
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2 tablespoons cacao powder
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1/8 teaspoon salt
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1/4 teaspoon cinnamon powder
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salted caramel drizzle:
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1/2 cup dates covered in enough water (or coffee) to cover them
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1/2 teaspoon sea salt
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1 tablespoon nut butter (optional)