INGREDIENTS
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Makes approximately 12 donuts
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2 cups all purpose flour
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1 1/2 cups sugar
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon kosher salt
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1 large egg, beaten
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1 1/4 cups buttermilk (or can use whole milk)
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2 tablespoons unsalted butter, melted
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2 teaspoons pure vanilla extract
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For the topping
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4 tablespoons unsalted butter, melted
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1/2 cup sugar
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1/2 teaspoon cinnamon
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seeds scraped from one vanilla bean