INGREDIENTS
•
3 cups crushed vanilla wafers (about 90 wafers)
•
1/2 cup butter, melted
•
3 tablespoons brown sugar
•
1 package (10 to 12 ounces) white baking chips
•
2 packages (8 ounces each) Philadelphia® Cream Cheese, softened
•
2 cups (16 ounces) sour cream
•
1 carton (8 ounces) frozen whipped topping, thawed
•
Chocolate ice cream topping, optional
Go To Recipe