Vanilla Cheesecake with Cherry Topping

Name: Vanilla Cheesecake with Cherry Topping
Yield: 16
Ingredients: 3/4 cup graham cracker crumbs; 1/4 cup sugar; 2 tablespoons butter, melted; 2 teaspoons water; Cooking spray; 3 (8-ounce) blocks fat-free cream cheese, softened; 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened; 1 cup sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 (8-ounce) carton fat-free sour cream; 4 large eggs; 2 teaspoons vanilla extract; 1 vanilla bean, split lengthwise; 2/3 cup tawny port or other sweet red wine; 1/2 cup sugar; 2 (10-ounce) bags frozen pitted dark sweet cherries; 2 tablespoons fresh lemon juice; 4 teaspoons cornstarch; 4 teaspoons water

Vanilla Cheesecake with Cherry Topping was pinched from <a href="http://www.myrecipes.com/recipe/vanilla-cheesecake-with-cherry-topping-10000000385225/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

3/4 cup graham cracker crumbs

•

1/4 cup sugar

•

2 tablespoons butter, melted

•

2 teaspoons water

•

Cooking spray

•

3 (8-ounce) blocks fat-free cream cheese, softened

•

2 (8-ounce) blocks 1/3-less-fat cream cheese, softened

•

1 cup sugar

•

3 tablespoons all-purpose flour

•

1/4 teaspoon salt

•

1 (8-ounce) carton fat-free sour cream

•

4 large eggs

•

2 teaspoons vanilla extract

•

1 vanilla bean, split lengthwise

•

2/3 cup tawny port or other sweet red wine

•

1/2 cup sugar

•

2 (10-ounce) bags frozen pitted dark sweet cherries

•

2 tablespoons fresh lemon juice

•

4 teaspoons cornstarch

•

4 teaspoons water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes