INGREDIENTS
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2/3 cup basmati rice
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1 cinnamon stick
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2 1/2 cups whole milk
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3 chai-spice tea bags
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1/2 cup raisins
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2 large eggs
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1/2 cup sugar
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1/4 teaspoon salt
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1 1/2 teaspoons vanilla extract
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1/2 cup heavy cream
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1/4 cup chopped unsalted shelled pistachios, toasted