INGREDIENTS
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2 pounds of ripe pears, peeled and cored
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1 cup of water
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2 bags of organic chai tea
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1/4 cup honey or a tad more depending on how seet you like it (locally sourced Ames Farm is my favorite)
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1 vanilla bean, seeds scraped out
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1/4 t cinnamon
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freshly grated nutmeg to taste
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juice of 1/2 a lemon