Vanilla Carrot Parsnip Puree

Name: Vanilla Carrot Parsnip Puree
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2 pounds carrots, peeled and coarsely chopped; 1 pound parsnips, peeled and coarsely chopped; 1 medium sweet yellow onion, chopped; 2 tablespoons butter; 5 sprigs of thyme; 1 cup water; 1 tablespoon maple syrup; 1/2 cup Silk unsweetened vanilla almondmilk; salt and pepper

Vanilla Carrot Parsnip Puree was pinched from <a href="http://www.runningtothekitchen.com/vanilla-carrot-parsnip-puree/" target="_blank">www.runningtothekitchen.com.</a>

"This vanilla carrot parsnip puree is just slightly sweet and a great mashed side dish alternative to potatoes...."

INGREDIENTS

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2 pounds carrots, peeled and coarsely chopped

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1 pound parsnips, peeled and coarsely chopped

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1 medium sweet yellow onion, chopped

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2 tablespoons butter

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5 sprigs of thyme

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1 cup water

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1 tablespoon maple syrup

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1/2 cup Silk unsweetened vanilla almondmilk

•

salt and pepper

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