Vanilla Caramels 1949 Lily Wallace American Cookbook

Name: Vanilla Caramels 1949 Lily Wallace American Cookbook
Ingredients: 2 Cups Sugar; 1 Cup Brown Sugar; 1 Cup Lt Corn Syrup; 1 C Condensed Milk; 1 1/2 Cups of Milk; 1/3 C Butter; 1/4 tsp Salt; 1 1/2 tsp Vanilla

Vanilla Caramels 1949 Lily Wallace American Cookbook was pinched from <a href="http://sugartown-sweets.blogspot.com/2014/01/chocolate-covered-maraschino-cherry.html?utm_source=CraftGossip%20Daily%20Newsletter" target="_blank">sugartown-sweets.blogspot.com.</a>

INGREDIENTS

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2 Cups Sugar

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1 Cup Brown Sugar

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1 Cup Lt Corn Syrup

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1 C Condensed Milk

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1 1/2 Cups of Milk

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1/3 C Butter

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1/4 tsp Salt

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1 1/2 tsp Vanilla

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