Vanilla Caramel Flan

Name: Vanilla Caramel Flan
Yield: Serves 8
Ingredients: For Caramel:; 1 1/2 cups sugar; 1 cup water; For Flan:; 2 cups milk; 2 cups half and half; 3/4 cup sugar; 8 whole eggs, plus 4 egg yolks; 1 tablespoon vanilla extract; Boiling water, as needed

Vanilla Caramel Flan was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Vanilla-Caramel-Flan-recipe-183.aspx" target="_blank">www.cooking.com.</a>

"The universal dessert of the Mexican cantina, flan offers a true test of baking skill, so keep your eye on the oven for the perfect moment to remove the custard. This version is extra caramelly; be sure to cook the sugar very slowly to coax it to just the right degree of darkness...."

INGREDIENTS

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For Caramel:

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1 1/2 cups sugar

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1 cup water

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For Flan:

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2 cups milk

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2 cups half and half

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3/4 cup sugar

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8 whole eggs, plus 4 egg yolks

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1 tablespoon vanilla extract

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Boiling water, as needed

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