"This is my new favorite vanilla cake and you'll be in vanilla heaven. It’s an easy, no mixer cake that adapted my favorite buttermilk cake base. Cakes always turn out supremely moist, springy, and fluffy thanks to buttermilk, sour cream, and oil. The glaze really helps make this cake and it’s just out-of-this world amazing. The secrets are browned butter and glorious specks of vanilla beans, which help boost the overall vanilla flavor profile. You won't miss the chocolate here...."