Vanilla Cake With Caramel Icing

Name: Vanilla Cake With Caramel Icing
Ingredients: Cake; 3/4 cup whole milk; 3 large egg whites, at room temperature; 1 1/2 teaspoons vanilla extract; 2 cups cake flour; 1 cup granulated sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter, cut into tablespoons at room temperature; 1/2 cup heavy cream; Caramel Filling; 3 cups granulated sugar; 3 tablespoons corn syrup; 1 1/2 cups whole milk; 1 stick unsalted butter, at room temperature; 1 teaspoon vanilla extract; 1/2 cup heavy cream; Topping; 3/4 cup white chocolate, shaved

Vanilla Cake With Caramel Icing was pinched from <a href="http://grandmotherskitchen.grandmotherskitchen.org/recipes/vanilla-cake-with-caramel-icing.html" target="_blank">grandmotherskitchen.grandmotherskitchen.org.</a>

INGREDIENTS

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Cake

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3/4 cup whole milk

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3 large egg whites, at room temperature

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1 1/2 teaspoons vanilla extract

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2 cups cake flour

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1 cup granulated sugar

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3 teaspoons baking powder

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1/4 teaspoon salt

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1/2 cup butter, cut into tablespoons at room temperature

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1/2 cup heavy cream

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Caramel Filling

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3 cups granulated sugar

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3 tablespoons corn syrup

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1 1/2 cups whole milk

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1 stick unsalted butter, at room temperature

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1 teaspoon vanilla extract

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1/2 cup heavy cream

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Topping

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3/4 cup white chocolate, shaved

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