"A soft and tender vanilla cake infused with the heavenly flavor of vanilla that pairs well with any frosting!..."
INGREDIENTS
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3 3/4 cups (390 grams) cake flour (, or 3 cups (360 grams) all-purpose flour)
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2 cups (400 grams) granulated sugar
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1 Tablespoon baking powder
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1/2 teaspoon fine sea salt
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1 cup (2 sticks) unsalted butter (, at room temperature)
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1 1/2 cups (340 grams) buttermilk (, at room temperature)
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1 Tablespoon pure vanilla extract
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3 large eggs (, at room temperature)
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2 large egg whites (, at room temperature)