Vanilla Buttermilk Cake Recipe

Name: Vanilla Buttermilk Cake Recipe
Ingredients: 1 1/2 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed); 2 cups (400g) sugar; 4 large eggs; 3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below.; 2 teaspoons (8g) baking powder; 1/2 teaspoon (3g) baking soda; 1/2 teaspoon (3g) salt; 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below; 1/4 cup (54g) vegetable oil; 1 Tablespoon (12g) vanilla extract

"This moist Vanilla Buttermilk Cake is one of our most popular on the site! Is tender, has wonderful flavor, and is so versatile!..."

INGREDIENTS

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1 1/2 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed)

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2 cups (400g) sugar

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4 large eggs

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3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below.

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2 teaspoons (8g) baking powder

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1/2 teaspoon (3g) baking soda

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1/2 teaspoon (3g) salt

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1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below

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1/4 cup (54g) vegetable oil

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1 Tablespoon (12g) vanilla extract

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