Vanilla Buttercream Frosting

Name: Vanilla Buttercream Frosting
Ingredients: 1 stick (113 grams) salted butter, softened at room temperature; 2 cups (260 grams) powdered sugar, sifted; 1 1/2 teaspoons vanilla extract; 2 tablespoons (30mL) heavy cream

"Vanilla buttercream frosting for cakes, cupcakes, or cookie sandwiches. Super fluffy and perfect for piping flowers. Only 4 ingredients!..."

INGREDIENTS

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1 stick (113 grams) salted butter, softened at room temperature

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2 cups (260 grams) powdered sugar, sifted

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1 1/2 teaspoons vanilla extract

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2 tablespoons (30mL) heavy cream

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