INGREDIENTS
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3 cups unbleached, all-purpose flour
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2 teaspoons baking powder
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1/8 teaspoon coarse salt
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1 cup sugar
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2 sticks (salted) butter, cold
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1 egg
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2 teaspoons pure vanilla extract
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1 teaspoon pure vanilla paste (optional – use vanilla extract if you don’t have vanilla paste)
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Mrs. Fields Chocolate Glaze
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1/4 cup heavy cream
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1 cup semisweet chocolate chips
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2 teaspoons light corn syrup