Vanilla Butter Cake

Name: Vanilla Butter Cake
Yield: Makes two 9-inch cakes.
Ingredients: Nonstick cooking spray for the pan; 10-1/2 oz. (2-3/4 cups) cake flour; 1-1/2 cups granulated sugar; 3-3/4 tsp. baking powder; 3/4 tsp. table salt; 6 oz. (12 Tbs.) unsalted butter, cut into tablespoon-size pieces, at room temperature; 3/4 cup whole or low-fat milk, at room temperature; 1-1/2 tsp. vanilla extract; 4 large eggs, at room temperature

Vanilla Butter Cake was pinched from <a href="http://www.finecooking.com/recipes/vanilla-butter-cake.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Nonstick cooking spray for the pan

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10-1/2 oz. (2-3/4 cups) cake flour

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1-1/2 cups granulated sugar

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3-3/4 tsp. baking powder

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3/4 tsp. table salt

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6 oz. (12 Tbs.) unsalted butter, cut into tablespoon-size pieces, at room temperature

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3/4 cup whole or low-fat milk, at room temperature

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1-1/2 tsp. vanilla extract

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4 large eggs, at room temperature

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