Vanilla Butter Cake

Name: Vanilla Butter Cake
Ingredients: 6 egg yolks at room temperature; 3 egg whites at room temperature; 1 cup (8 oz, 230g) sour cream at room temperature, divided in 1/2; 1 tablespoon vanilla extract; 2 cups (10oz, 285g) cake flour; 1 1/2 cups (9 oz + 3 oz, 255g + 85g) granulated sugar, separated; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 2 sticks + 2 tablespoons (9 oz, 255g) unsalted butter at room temperature

Vanilla Butter Cake was pinched from <a href="http://www.baking-sense.com/2015/04/20/cake-101-vanilla-butter-cake/" target="_blank">www.baking-sense.com.</a>

INGREDIENTS

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6 egg yolks at room temperature

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3 egg whites at room temperature

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1 cup (8 oz, 230g) sour cream at room temperature, divided in 1/2

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1 tablespoon vanilla extract

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2 cups (10oz, 285g) cake flour

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1 1/2 cups (9 oz + 3 oz, 255g + 85g) granulated sugar, separated

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3/4 teaspoon baking powder

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3/4 teaspoon salt

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1/2 teaspoon baking soda

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2 sticks + 2 tablespoons (9 oz, 255g) unsalted butter at room temperature

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