Vanilla Burnt Basque Cheesecake.

Name: Vanilla Burnt Basque Cheesecake.
Ingredients: 3 (8 ounce) packages cream cheese, at room temperature; 3/4 cup granulated sugar; 1 vanilla bean or 1 teaspoon vanilla bean powder; 3 large eggs, at room temperature; 1 1/2 cups heavy cream; 1 tablespoon hazelnut liquor; 1/4 cup all-purpose flour; 1/2 teaspoon kosher salt; 8 ounces semi-sweet or milk chocolate chips; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 teaspoon espresso powder

"Vanilla Burnt Basque Cheesecake: a different type of cheesecake...easy to make and (almost) impossible to mess up...perfect for Thanksgiving!..."

INGREDIENTS

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3 (8 ounce) packages cream cheese, at room temperature

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3/4 cup granulated sugar

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1 vanilla bean or 1 teaspoon vanilla bean powder

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3 large eggs, at room temperature

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1 1/2 cups heavy cream

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1 tablespoon hazelnut liquor

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1/4 cup all-purpose flour

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1/2 teaspoon kosher salt

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8 ounces semi-sweet or milk chocolate chips

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1/2 cup heavy cream

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1 teaspoon vanilla extract

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1 teaspoon espresso powder

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