Vanilla Bundt Cake with Caramel Sauce

Name: Vanilla Bundt Cake with Caramel Sauce
Ingredients: 1 1/2 cups unsalted butter, softened; 2 cups granulated sugar; 1 cup firmly packed dark brown sugar; 5 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 cup whole milk; 1 tablespoon vanilla extract; 1 recipe Vanilla-Bourbon Caramel Sauce (recipe follows)

Vanilla Bundt Cake with Caramel Sauce was pinched from <a href="http://www.tasteofthesouthmagazine.com/vanilla-bundt-cake-caramel-sauce/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Makes about 12 servings..."

INGREDIENTS

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1 1/2 cups unsalted butter, softened

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2 cups granulated sugar

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1 cup firmly packed dark brown sugar

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5 large eggs

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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1 cup whole milk

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1 tablespoon vanilla extract

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1 recipe Vanilla-Bourbon Caramel Sauce (recipe follows)

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