"This perfectly moist and fluffy vanilla bundt cake recipe is packed with real vanilla extract. This homemade vanilla bundt cake is an easy to follow recipe...."
INGREDIENTS
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4 large egg whites
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1 ½ cups (285g) granulated sugar
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½ cup (118 ml) vegetable oil
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1 ½ tablespoons (22ml) vanilla extract
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¾ cup (177 ml) light sour cream
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2 ½ cups (350 g) all-purpose flour
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2 teaspoons (7.5 g) baking powder
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½ teaspoon baking soda
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1 teaspoon (5 g) salt
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1 ¼ cup (296 ml) milk (I use nonfat)
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1 pint blackberries
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1 pint raspberries
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8-10 strawberries, sliced
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Juice 1/2 a lemon
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1 teaspoon (5ml) vanilla extract
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1/4 cup (48g) granulated sugar
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1 cup heavy whipping cream
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2 tablespoons light sour cream
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1 teaspoon vanilla extract