"This classic vanilla bundt cake is based on my moist butter pound cake recipe. Soft, buttery and moist that's perfect on its own or dusted with powdered sugar. You can bake it in a bundt pan, or a loaf pan. For a bit of extra, try serving it with a vanilla glaze, fresh fruits, or whipped cream..."
INGREDIENTS
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8 oz Unsalted butter
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1¼ cup White sugar
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1 ½ cup Cake flour ((or all-purpose flour) )
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3 Eggs (large)
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1 tsp Baking powder
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½ tsp Salt
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½ cup Buttermilk
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1 tsp Vanilla extract
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8 oz Powdered sugar
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3 tbsp Milk ((up to 5 tbsp))
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1 tsp Vanilla extract
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1 tsp Orange zest ((optional))
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1 tsp Lemon zest ((optional) )