Vanilla Bundt Cake

Name: Vanilla Bundt Cake
Ingredients: 1 ¼ cups (2 ½ sticks / 283.5 g) salted butter, (room temperature); 3 cups (600 g) granulated sugar; 6 large eggs, (room temperature); 8 ounces sour cream, (room temperature); 1 tablespoon vanilla extract; 3 cups (300 g) cake flour; ¼ cup (61 g) buttermilk, (room temperature); 2 cups (250 g) confectioners' sugar; 2 tablespoons whole milk, (room temperature); 2 teaspoons vanilla extract

"Classic. Timeless. Amazing! Vanilla bundt kicked up to a whole new level with an amazing surprise inside...."

INGREDIENTS

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1 ¼ cups (2 ½ sticks / 283.5 g) salted butter, (room temperature)

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3 cups (600 g) granulated sugar

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6 large eggs, (room temperature)

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8 ounces sour cream, (room temperature)

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1 tablespoon vanilla extract

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3 cups (300 g) cake flour

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¼ cup (61 g) buttermilk, (room temperature)

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2 cups (250 g) confectioners' sugar

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2 tablespoons whole milk, (room temperature)

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2 teaspoons vanilla extract

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