Vanilla Bundt Cake

Name: Vanilla Bundt Cake
Ingredients: 3 cups all-purpose flour ((360g)); 1 tsp baking powder; ½ tsp baking soda; 1 ½ tsp kosher salt; 1 cup unsalted butter (room temperature (227g or 2 sticks)); 8 ounces cream cheese (room temperature); 2 cups granulated sugar ((400g)); 6 large eggs (room temperature); 1 tbsp vanilla extract; 1 cup whole milk ((240mL)); 2 cups powdered sugar ((240g)); 3 tbsp milk; ½ tsp vanilla extract

"An easy vanilla bundt cake with a perfect moist crumb that's delicious plain but even better with a nice dusting of powdered sugar or drizzle of glaze...."

INGREDIENTS

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3 cups all-purpose flour ((360g))

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1 tsp baking powder

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½ tsp baking soda

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1 ½ tsp kosher salt

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1 cup unsalted butter (room temperature (227g or 2 sticks))

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8 ounces cream cheese (room temperature)

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2 cups granulated sugar ((400g))

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6 large eggs (room temperature)

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1 tbsp vanilla extract

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1 cup whole milk ((240mL))

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2 cups powdered sugar ((240g))

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3 tbsp milk

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½ tsp vanilla extract

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