"This vanilla bourbon cake is perfect for your next special occasion. It's made of 3 layers of moist, bourbon-infused vanilla cake layered with vanilla-bourbon buttercream and bourbon caramel sauce...."
INGREDIENTS
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2 1/2 cups (325g) all-purpose flour (measured properly)
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2 1/2 tsp baking powder
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1/2 tsp salt
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3/4 cup (168g) unsalted butter, room temperature
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1/4 cup vegetable oil
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1 1/2 cups (310g) sugar
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1 tsp vanilla extract
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4 large eggs, room temperature
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3/4 cup plus 2 tbsp (ml) milk, room temperature
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6 tbsp bourbon
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Bourbon caramel sauce
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3 cups (672g) unsalted butter, room temperature
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12 cups (1380g) powdered sugar
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1 tsp vanilla extract
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4-6 tablespoons bourbon
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Pinch of salt