vanilla blueberry tart: makes one large tart and a few smaller ones
INGREDIENTS
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Crust:
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1 1/2 cups almonds/ walnuts
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1 1/2 cups raisins/ dates
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Blueberry filling:
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1 cup cashews
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1 cup dates
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1 tablespoon melted coconut oil (optional)
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2 cups frozen, organic blueberries
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1 banana
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seeds from 1/2 vanilla pod (or 1 teaspoon vanilla extract)
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Cashew Cream:
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1/4 cup cashews
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1/4 cup honey/ agave syrup
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seeds from 1/2 vanilla pod
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water, if needed
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