"This Vanilla Birthday Cake is the perfect moist cake with a not too sweet creamy Lemon Mascarpone Frosting. Not just for lemon lovers...."
INGREDIENTS
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1 1/2 cups cake flour ((190 grams))
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1 pinch salt
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1/2 cup butter softened ((107 grams))
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1 cup sugar ((200 grams))
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2 large eggs*
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1 teaspoon vanilla
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1/2 cup whole fat greek yogurt* ((125 grams))
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2 tablespoons whole milk*
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1 1/2 cups whole / heavy / whipping cream ((360 grams))
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8 ounces mascarpone* ((250 grams))
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1 zest lemon
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2-4 tablespoons powdered sugar (I used 3 tablespoons)
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1 tablespoon lemon juice