INGREDIENTS
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3 Tbl Butter, melted
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1 c Jeanne’s AP GF flour mix (or substitute 1/2 c AP flour and 1/2 c Whole Wheat flour)
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1 tsp Baking Powder
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1/4 c Sugar
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1/4 tsp Sea Salt
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1/8 tsp Nutmeg, freshly grated
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2 Tbl (42 g) Honey
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1 large Egg
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1/2 tsp Vanilla Bean Paste
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1/3 c Buttermilk
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Glaze
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1/2 c Confectioners’ Sugar
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1 Tbl milk or cream (or a mix of the two)
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1/4 tsp Vanilla Bean paste