INGREDIENTS
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Shortbread
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1 cup butter (room temperature)
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3/4 cup powdered sugar
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1 1/2 cups all purpose flour
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1/2 cup corn starch
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1/2 teaspoon salt
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1 1/2 teaspoon vanilla bean paste*
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Vanilla Buttercream
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1/2 cup 4 ounces butter, at room temperature
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1 # (approximately powdered sugar)
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1 1/2 teaspoons vanilla bean paste*
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1/2 teaspoon almond extract
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3-4 tablespoons half and half