Vanilla Bean Scones

Name: Vanilla Bean Scones
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 6 tablespoons granulated sugar; 1/2 teaspoon kosher salt; 1/2 cup cold butter, cut into 1/2-inch cubes; 1 egg; 1 vanilla bean, seeds scraped; 1 teaspoon vanilla extract; 1/2 cup + 1 Tablespoon heavy whipping cream; 1 egg, beaten; 2 tablespoons coarse sugar

"Buttery, flakey scones flooded with specks of vanilla beans. Not overly sweet, these Vanilla Bean Scones are soft on the inside and crispy on the outside. The ultimate vehicle for Vermont Creamery&…..."

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking powder

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6 tablespoons granulated sugar

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1/2 teaspoon kosher salt

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1/2 cup cold butter, cut into 1/2-inch cubes

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1 egg

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1 vanilla bean, seeds scraped

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1 teaspoon vanilla extract

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1/2 cup + 1 Tablespoon heavy whipping cream

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1 egg, beaten

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2 tablespoons coarse sugar

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