Vanilla Bean Ricotta Cookies

Name: Vanilla Bean Ricotta Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoon baking powder; 1 teaspoon salt; 1 stick unsalted butter, softened to room temp; 1 3/4 cups granulated sugar; 2 whole eggs, plus one egg white; 1 (15-ounce) container whole milk ricotta cheese, drained preferably overnight; 2 tsp vanilla bean paste; 1 1/2 cups powdered sugar, more or less to get ideal icing consistency; 4 teaspoons half and half; 1 tsp vanilla bean paste; lemon for zesting on top, optional

Vanilla Bean Ricotta Cookies was pinched from <a href="http://oatandsesame.com/2016/03/vanilla-bean-cookies/" target="_blank">oatandsesame.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour

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1 1/2 teaspoon baking powder

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1 teaspoon salt

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1 stick unsalted butter, softened to room temp

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1 3/4 cups granulated sugar

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2 whole eggs, plus one egg white

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1 (15-ounce) container whole milk ricotta cheese, drained preferably overnight

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2 tsp vanilla bean paste

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1 1/2 cups powdered sugar, more or less to get ideal icing consistency

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4 teaspoons half and half

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1 tsp vanilla bean paste

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lemon for zesting on top, optional

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