Vanilla Bean Rhubarb-Ginger Scones

Name: Vanilla Bean Rhubarb-Ginger Scones
Yield: 12
Ingredients: 3 stalks rhubarb, cut into ¼-inch slices (about 1 cup) ½ cup granulated sugar, divided, plus more for sprinkling 2-inch piece of whole vanilla bean 2½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ½ cup un

Vanilla Bean Rhubarb-Ginger Scones was pinched from <a href="http://www.browneyedbaker.com/2014/03/27/vanilla-bean-rhubarb-ginger-scones/" target="_blank">www.browneyedbaker.com.</a>

"Cream scones infused with vanilla bean and loaded with rhubarb and crystallized ginger...."

INGREDIENTS

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3 stalks rhubarb, cut into ¼-inch slices (about 1 cup) ½ cup granulated sugar, divided, plus more for sprinkling 2-inch piece of whole vanilla bean 2½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ½ cup un

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