INGREDIENTS
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FOR THE PICKLED STRAWBERRIES:
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4 small (4 oz.) jars
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2 Tbsp. granulated sugar
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1 tsp. kosher salt
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1/4 cup water
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1/2 HEINZ Apple Cider Vinegar
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2 cups chopped fresh strawberries
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2 vanilla beans, or 1/4 teaspoon vanilla bean paste
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mason jars
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FOR THE GOAT CHEESE CROSTINI:
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6 slices crusty artisan bread
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4 oz. goat cheese
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6 mint sprigs