Vanilla Bean Pastry Cream

Name: Vanilla Bean Pastry Cream
Prep time: 10 min
Cook time: 5 min
Yield: 10
Ingredients: 1 cup Milk; 1 cup Half-and-half; 1 whole Vanilla Bean, Split In Half Lengthwise And Scraped Of Seeds; 5 whole Egg Yolks; ⅓ cups Sugar; 1-½ Tablespoon Cornstarch; 1 Tablespoon Butter

Vanilla Bean Pastry Cream was pinched from <a href="http://tastykitchen.com/recipes/desserts/vanilla-bean-pastry-cream/" target="_blank">tastykitchen.com.</a>

"Easy and classic Vanilla Bean Pastry Cream! Perfect for filling doughnuts or spreading in between cake layers...."

INGREDIENTS

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1 cup Milk

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1 cup Half-and-half

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1 whole Vanilla Bean, Split In Half Lengthwise And Scraped Of Seeds

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5 whole Egg Yolks

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⅓ cups Sugar

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1-½ Tablespoon Cornstarch

•

1 Tablespoon Butter

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